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Whether it is a casual get-together or a formal evening, entertaining guests always requires some panache. When it comes to serving wine, using the right accessory is an important element – one which is often ignored.
To ensure a smoother taste and open up the aroma, wine should be aerated before serving. For this purpose, open-topped glass flasks, called carafes are used. With flared lips that help in aeration, carafes can also be used for serving wine or water.
This exquisite carafe with a deep base, is accompanied by a finely carved stopper made of Indian rosewood or sheesham. Gold plated and elegant, this piece is perfect to add a touch of royal sophistication to your get-togethers. If not used for serving wine, this gorgeous, handcrafted elixir carafe would also make a great decorative accent for your home.
An ‘elixir’ is an alchemic preparation believed to be capable of prolonging life.
Cleaning Tip: Wipe with a soft cloth
|Material:||Glass, Shisham Wood, Brass|
|Size:||7 x 7 x 12 inches|
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